This dish is so yummy, you’d think it would take a half day in the kitchen, but the truth is it’s almost as easy as making a sandwich!
2 Large Chicken Breasts
1 4-0z package of crumbled Feta cheese
4 thin slices of Prosciutto (or Pancetta)
How to cook it:
chop up the prosciutto into small pieces.
In a bowl, mix the feta cheese, the chopped prosciutto, and a tablespoon of breadcrumbs.
Slice the chicken breasts lengthwise, butterfly fashion, and spread them open. Spoon in the stuffing, pressing it down into the chicken. Fold the chicken breast “closed” once it is stuffed. Very lightly dust them with breadcrumbs, and top the breasts with a spoonful of the stuffing (to make ’em pretty you see)
Bake them at 350 degrees for 30 minutes or so, and voila, that’s all there is to it.